Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

MSFCP3002 Mapping and Delivery Guide
Produce barrels using fired processes

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency MSFCP3002 - Produce barrels using fired processes
Description
Employability Skills
Learning Outcomes and Application
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities
Slides
PPT
Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Choose appropriate materials
  • Analyse timber types and characteristics to identify appropriate timber for the barrel
  • Analyse metal types and characteristics to identify appropriate metal for the barrel
       
Element: Determine the impact of barrel components and storage processes on contents
  • Identify effects of barrel fermentation, maturation and seasoning and controlled oxidisation on barrel and barrel contents.
  • Apply knowledge of barrel storage processes to barrel production.
       
Element: Prepare for production
  • Verify and comply with work health and safety (WHS) legislative and organisational requirements
  • Review, confirm and clarify work order with appropriate personnel
  • Plan barrel production sequence
  • Determine procedures for checking quality at each stage of the process
  • Select suitable work area for the task
  • Select tools and equipment that are suitable for the work and check them for safe operation
       
Element: Select and prepare components
  • Collect materials, hardware, fittings and attachments
  • Select fixing and joining devices in accordance with work instructions and type of materials to be joined
  • Select jigs and check suitability for purpose
  • Machine and prepare components, including staves and heads, to specification
       
Element: Pre-assemble barrel components
  • Lay out and join components using jigs
  • Use hand and power tools and equipment as required
  • Check assembled components for compliance with specifications
  • Determine toasting technique and timing appropriate to barrel’s intended use
  • Toast and char barrel interior to specification
  • Apply tensioning processes
  • Complete crozing to specification
  • Cut heads, bevel them to size and fit
  • Finish barrel using belt, disk or machine sander and hand tools
  • Fit and secure final hoops and decorative features to specification
  • Test barrel for leakage and repair faults
       
Element: Clean work area and maintain equipment
  • Tag and report faulty and/or defective equipment in accordance with workplace procedures
  • Organise and store finished barrels in holding area
  • Remove waste and scrap following workplace procedures
  • Clean tools and equipment, check they are in serviceable condition, and store them appropriately in accordance with workplace procedures
  • Clean equipment and work area in accordance with workplace procedures
  • Complete records and reports to workplace requirements
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)


Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Analyse timber types and characteristics to identify appropriate timber for the barrel 
Analyse metal types and characteristics to identify appropriate metal for the barrel 
Identify effects of barrel fermentation, maturation and seasoning and controlled oxidisation on barrel and barrel contents. 
Apply knowledge of barrel storage processes to barrel production. 
Verify and comply with work health and safety (WHS) legislative and organisational requirements 
Review, confirm and clarify work order with appropriate personnel 
Plan barrel production sequence 
Determine procedures for checking quality at each stage of the process 
Select suitable work area for the task 
Select tools and equipment that are suitable for the work and check them for safe operation 
Collect materials, hardware, fittings and attachments 
Select fixing and joining devices in accordance with work instructions and type of materials to be joined 
Select jigs and check suitability for purpose 
Machine and prepare components, including staves and heads, to specification 
Lay out and join components using jigs 
Use hand and power tools and equipment as required 
Check assembled components for compliance with specifications 
Determine toasting technique and timing appropriate to barrel’s intended use 
Toast and char barrel interior to specification 
Apply tensioning processes 
Complete crozing to specification 
Cut heads, bevel them to size and fit 
Finish barrel using belt, disk or machine sander and hand tools 
Fit and secure final hoops and decorative features to specification 
Test barrel for leakage and repair faults 
Tag and report faulty and/or defective equipment in accordance with workplace procedures 
Organise and store finished barrels in holding area 
Remove waste and scrap following workplace procedures 
Clean tools and equipment, check they are in serviceable condition, and store them appropriately in accordance with workplace procedures 
Clean equipment and work area in accordance with workplace procedures 
Complete records and reports to workplace requirements 

Forms

Assessment Cover Sheet

MSFCP3002 - Produce barrels using fired processes
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:


Assessment Record Sheet

MSFCP3002 - Produce barrels using fired processes

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: